Bread Baking Certificate

Curriculum HIA.BRD.CERT (C406N)

Designed for students who are interested in specializing in bread making techniques. The students also will improve their skills in bread decoration and prepare them for an entry-level position in a bread baking operation.

The students can complete this three-course certificate in the spring semester, all at once, or two courses in the fall semester and one course in the spring. The only class that is offered in the spring is HIA 124◊, Laminated Doughs.

Last Update Effective: 8/22/10

Semester One

Credit Hours


HIA 128

Introduction to Baking and Pastry



HIA 134

Artisan Breads






Semester Two


HIA 124

Laminated Doughs








Total credits required


See HIA course descriptions.

Coordinator: Denise Smith-Gaborit, Ext. 3624