Cake Decoration Certificate

Curriculum C406M

Designed for students who are interested in specializing in cake decorating techniques. The students will improve their skills in cake decoration and prepare for an entry-level position in a retail bakery operation.

The students can complete this three-course certificate in the fall semester, all at once, or two courses in the fall semester and one course in the spring.

Semester One

Credit Hours

#

HIA 127◊

Cake and Pastry Decoration

3

 

HIA 128◊

Introduction to Baking and Pastry

3

 

 

 

6

Semester Two

#

HIA 227

Advanced Cake Decoration

3

 

 

 

3

 

 

Total credits required

9

See HIA course descriptions.

Coordinator: Denise Smith-Gaborit, Ext. 3624