Culinary Training Certificate

Curriculum HIA.CUL.CERT (C420A)

This program, offered in conjunction with the Chefs of Cuisine Association of Chicago, is designed for individuals interested in becoming cooks and chefs. The strength of this program lies in required, on-the-job training combined with required academic courses.

Semester One

Credit Hours

 

HIA 110

Introduction to Hospitality Industry

3

 

HIA 115

Food Sanitation and Safety

2

 

HIA 128

Introduction to Baking and Pastry

3

 

HIA 132

Nutrition

2

 

HIA 133

Menu Writing

2

 

HIA 150

Food Preparation Essentials & Theory

3

 

 

Program elective

1

 

 

 

16

Semester Two

 

HIA 130

Culinary Arts Quantity Food Preparation I

3

 

HIA 255

Culinary Arts-Garde Manger

3

 

HIA 276

Food Purchasing/Control

3

#

HIA 295

Cooperative Work Experience

3

 

 

Program electives

2

 

 

 

14

 

 

Total credits required

30

See HIA course descriptions.

Program electives (3): HIA 118◊, HIA 124◊, HIA 127◊, HIA 129◊, HIA 134◊, HIA 202◊, HIA 205◊, HIA 207◊, HIA 208◊, HIA 209◊, HIA 211◊, HIA 212◊, HIA 213◊, HIA 214◊, HIA 216◊, HIA 218◊, HIA 296

Coordinator: Denise Smith-Gaborit, Ext. 3624

Gainful Employment

The information provided in the link below is available to assist students in making informed choices about their education and career.

http://www.triton.edu/GE_Certificates/CulinaryTraining_Certificate_C420A.html

For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-216W, or send an Email to: finaid@triton.edu.