HIA 124◊ Laminated Doughs

2 credits

Master the techniques in mixing doughs such as Danish, sweet roll, croissants, puff pastry and phyllo. Create traditional breakfast pastries, strudel, baklava, Napoleons and the appropriate fillings.

Prerequisite: HIA 115◊ and HIA 128

Lecture: 1 hour

Laboratory: 2 hours

(course fee required)