HIA 127◊ Cake & Pastry Decoration

3 credits

Learn the basics of cake & pastry decoration, including production of buttercreams, icing flowers and royal icing decorations. Also learn to decorate and assemble wedding cakes. Rolled fondant and marzipan also discussed.

Prerequisite: HIA 115◊, HIA 128

Lecture: 1 hour

Laboratory: 4 hours

(course fee required)