HIA 206 Food and Wine Pairing

3 credits

Students will learn the fine art of pairing wines with foods and prepare the dishes in our hands-on laboratory with a culinary instructor who has knowledge in both Culinary Arts and Sommelier. The student will demonstrate the ability to prepare food and pair the dish with the appropriate wine accompaniment.

Prerequisite: HIA 115◊; Student must be at least 21 years of age and show proof of age by a valid driver's license or a valid State ID or a valid passport.
Lecture: 2 hours
Laboratory: 2 hours
(course fee required)