HIA 274◊ Retail Bakery Management

4 credits

Last Update Effective: 8/23/15

Managing a retail bakery outlet, including menu writing, food cost control, customer service, human resource management, bakery organization, inventory control and bakery production.

Prerequisite: HIA 110◊, HIA 115◊, HIA 128

Lecture: 1 hour

Laboratory: 6 hours