HIA 290◊ Dining Room Management

3 credits

Last Update Effective: 8/23/15

Students learn by managing the laboratory dining facility while observed and supervised by the instructor. Quality-service standards, supervising and training of dining room staff, labor cost and revenue control. Students manage a laboratory dining facility under instructor's observation and supervision.

Prerequisite: HIA 120

Lecture: 1 hour

Laboratory: 4 hours

(course fee required)