Hospitality Industry Administration Courses

HIA 100◊ Culinary Mathematics

HIA 101 Knife Skills

HIA 110◊ Introduction to Hospitality Industry

HIA 114◊ Introduction to Confectionery Technology

HIA 115◊ Food Sanitation & Safety

HIA 117◊ Beverage Management

HIA 118◊ Food Service and Sanitation Refresher

HIA 119 Introduction to Sommelier

HIA 120◊ Dining Room Service

HIA 122◊ Introduction to Convention Management

HIA 123◊ Introduction to Travel & Tourism

HIA 124◊ Laminated Doughs

HIA 127◊ Cake & Pastry Decoration

HIA 128◊ Introduction to Baking and Pastry

HIA 129◊ Chocolate

HIA 130◊ Culinary Arts Quantity-Food Preparation I

HIA 132◊ Nutrition

HIA 133◊ Menu Writing

HIA 134◊ Artisan Breads

HIA 150◊ Food Preparation Essentials & Theory

HIA 202◊ Ethnic Cooking-American

HIA 205◊ Ethnic Cooking-Chinese

HIA 206 Food and Wine Pairing

HIA 207◊ Ethnic Cooking-French

HIA 208◊ Ethnic Cooking-German

HIA 209◊ Ethnic Cooking-Mediterranean

HIA 210◊ Hotel & Motel Front Office Operations

HIA 211◊ Ethnic Cooking-Italian

HIA 212◊ Ethnic Cooking-Japanese

HIA 213◊ Ethnic Cooking-Mexican

HIA 214◊ Ethnic Cooking-New Orleans

HIA 215◊ Housekeeping for the Hospitality Industry

HIA 216◊ Ethnic Cooking-Polish

HIA 217 Mixology

HIA 218◊ Ethnic Cooking-Spanish

HIA 225◊ Hospitality Supervision

HIA 227◊ Advanced Cake Decoration

HIA 228◊ Specialty Baking and Pastry

HIA 250◊ Hospitality Marketing

HIA 255◊ Culinary Arts-Garde Manger

HIA 260◊ Culinary Arts Quantity-Food Preparation II

HIA 274◊ Retail Bakery Management

HIA 276◊ Food & Beverage Purchasing/Cost Control

HIA 277◊ Catering Management

HIA 280◊ Introduction to Wines & Spirits

HIA 285◊ Hospitality Industry Law

HIA 290◊ Dining Room Management

HIA 295◊ Cooperative Work Experience

HIA 296◊ Special Topics in the Hospitality Industry