Hospitality Industry Administration Hotel/Motel Certificate

Curriculum HIA.HMM.CERT (C406F)

The certificate program prepares students for potential positions as front desk clerks, reservationists, concierge, guest attendants and other entry-level positions in the hotel industry. Students develop skill in guest handling procedures, basic supervision, housekeeping and planning catering functions. This program may be completed by full-time students in one year. All courses can be applied to the AAS in Hotel and Motel Management.

Semester One (Fall)

Credit Hours

 

ACC 100

Basic Accounting I

3

 

HIA 110

Introduction to Hospitality Industry

3

 

HIA 115

Food Sanitation & Safety

2

 

HIA 122

Introduction to Convention Management

3

 

HIA 210

Hotel & Motel Front Office Operations

3

#

RHT 101

Freshman Rhetoric & Composition I

3

 

 

 

17

Semester Two (Spring)

 

HIA 215

Housekeeping for the Hospitality Industry

3

#

HIA 225

Hospitality Supervision

3

 

HIA 250

Hospitality Marketing

3

 

HIA 277

Catering Management

3

#

HIA 295

Cooperative Work Experience

3

 

 

 

15

 

 

Total credits required

32

See HIA course descriptions.

Coordinator: Denise Smith-Gaborit, Ext. 3624

Gainful Employment

The information provided in the link below is available to assist students in making informed choices about their education and career.

http://www.triton.edu/GE_Certificates/HospitalityIndAdmHotelMotel_Certificate_C406F.html

For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-216W, or send an Email to: finaid@triton.edu.