HRT 100◊ Introduction to Horticulture

4 credits

Covers the principles and practices in the development, production and use of horticulture crops, including classification, taxonomy, structure, growth, development, soils, fertilizers, greenhouse, turf, pest management and environmental influences of horticulture crops. All areas of horticulture will be introduced to the student. Discussion on careers in the Green Industry will be explored. (formerly ORN 110, Basic Ornamental Horticulture)

Lecture: 3 hours

Laboratory: 2 hours — IAI: AG 905

(course fee required)