HTH 202◊ Culture and Food

3 credits

An introduction to the socio-cultural aspects of food and nutrition. Investigation of the sociological methods, concepts, and approaches to the study of the food in various cultures. Explores the role of food and nutrition, and how these are associated with cultural beliefs, family customs, gender, religion, sociology, health and wellness, global processes, and socioeconomic status.

Lecture: 3 hours