Sustainable Food Production Certificate

Curriculum HRT.SFD.CERT (C401E)

Designed for learners who wish to focus on how to produce nutritional food crops and methods to overcome the availability of fresh and nutrition food produce.

Upon successful completion of the Sustainable Food Production Certificate, the learner will be able to:

  • choose sustainable food production practices for nutritious food;
  • analyze methods of improving nutritious value of food through sustainable food production practices;
  • examine government policies and regulations which control production of nutritious food products; and
  • appraise techniques of solving the challenges of urban food production.

Semester One

Credit Hours

 

SAT 100

Principles of Agroecology

3

 

SAT 105

Urban Agriculture Issues

3

 

 

 

6

Semester Two

 

SAT 210

Sustainable Plant Production for Human Nutrition

3

 

SAT 220

Designing Food Production Systems in Urban Landscaping

1

 

SAT 230

Managing Food Production Systems in the Urban Landscape

3

 

 

 

7

 

 

Total credits required for graduation

13

See SAT course descriptions.

Coordinator: Tom Elsey, Ext. 3550