It is very important to frequently check the Triton COVID-19 web page for updates so that you are aware of information and safety protocols when coming to campus.
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Bill Kim, an Award-Winning Chicago Chef, has “Full Circle” Moment at Triton College
Honored alumnus Bill Kim, an award-winning Chicago chef, restaurateur, and cookbook author, said being inducted into the Wall of Fame was a “full circle” moment for him.
Kim immigrated to the United States from Seoul, South Korea, at the age of 7. He realized he liked to cook when he first arrived as an immigrant, making his family bologna sandwiches and English muffin pizzas. read more...
More PrideVisit Triton College’s Engineering, Welding, Robotics and Manufacturing Open House on Sunday, April 28, noon-2 p.m., in Room T-126 (T Building).
Do you love discussing controversial issues and winning arguments? If you do, join the Triton College Ethics Bowl Team!
TritonTalk will feature Frances Figg, faculty chairperson of the Triton Architecture Department, on Wednesday, April 24, 11 a.m., in the Library Upper Commons (A Building).