BUS 151◊ Small-Business Management

Essentials of successful management of a small business are covered. Store location, layout, organization, merchandise control, buying, pricing, advertising, government regulation and labor relations also are discussed. Extensive use is made of materials provided by the U.S. Small Business Administration. 

Credit Hours: 3.0
Lecture Hours: 3.0
Prerequisites


Course offerings

Sections of BUS151 at Term: Spring 2013 (136)

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