HIA 100◊ Culinary Mathematics

Designed for the Hospitality Industry Administration student. Covers basic mathematical principles, such as addition, subtraction, multiplication, fractions, decimals, food cost control, portion cost, conversions, percentages, ratios and total yields.

Credit Hours: 2.0
Lecture Hours: 2.0
Prerequisites


Course offerings

Sections of HIA100 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA100001CULINARY MATH MURRAY, DE01/28/1305/13/13 
10 Open Seats 02:30 PM04:30 PMM E 306 Book Info
HIA100002CULINARY MATH MURRAY, DE01/25/1305/17/13 
22 Open Seats 01:30 PM03:30 PMF D 125 Book Info
 
2 CLASSES SCHEDULED