HIA 215◊ Housekeeping for the Hospitality Industry

Professional housekeeping procedures and practices, housekeeping department administration and the areas of responsibility that exist within the framework of the department are discussed.

Credit Hours: 3.0
Lecture Hours: 3.0
Prerequisites


Course offerings

Sections of HIA215 at Term: Spring 2013 (136)

 
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HIA215001HSKP HOS IND2/7KARKHANIS,04/05/1305/17/13 
14 Open Seats 09:00 AM01:15 PMF B 217 Book Info
 
1 CLASSES SCHEDULED