HIA 227◊ Advanced Cake Decoration

Students will continue to explore advanced cake decorating techniques improving their skills and knowledge as a professional cake decorator. Students will learn: Marzipan work, rolled fondant, pastillage, gum paste and sugar cooking techniques. Further study of butter cream production and cake assembly are included.

Credit Hours: 3.0
Lab Hours: 4.0
Course Fee Required
Prerequisites
HIA 127◊ and HIA 128◊