HIA 227◊ Advanced Cake Decoration

Students will continue to explore advanced cake decorating techniques improving their skills and knowledge as a professional cake decorator. Students will learn: Marzipan work, rolled fondant, pastillage, gum paste and sugar cooking techniques. Further study of butter cream production and cake assembly are included.

Credit Hours: 3.0
Lab Hours: 4.0
Course Fee Required
Prerequisites
HIA 127◊ and HIA 128◊

Course offerings

Sections of HIA227 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA227001*ADV CAKE DECO GLEESON, C02/07/1305/16/13 
2 Open Seats 03:00 PM08:00 PMTh B 152 Book Info
HIA227002*ADV CAKE DECO PETRUZZELL02/09/1305/11/13 
3 Open Seats 01:30 PM06:30 PMSa B 152 Book Info
 
2 CLASSES SCHEDULED