HIA 274◊ Retail Bakery Management

Students gain knowledge of managing a retail bakery outlet. Covers menu writing, food cost control, customer service, human resource management, bakery organization, inventory control and bakery production.

Credit Hours: 2.0
Lecture Hours: 1.0
Lab Hours: 3.0
Prerequisites
HIA 128◊

Course offerings

Sections of HIA274 at Term: Spring 2013 (136)

 
Course
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Info
HIA274001*RETAL BKRY MNGBOLLINGER,02/06/1305/01/13 
2 Open Seats 10:30 AM02:30 PMTuW B 152 Book Info
HIA274002*RETAL BKRY MNGBOLLINGER,02/07/1305/03/13 
2 Open Seats 10:30 AM02:30 PMThF B 152 Book Info
 
2 CLASSES SCHEDULED