HIA 296◊ Special Topics in the Hospitality Industry

Selected topics in the area of hospitality industry are provided. Topics vary from semester to semester and information will be available during registration. Courses may be repeated when the topic area is different. A maximum of six credit hours may be used to fulfill graduation requirements. (course fee may be required depending on topic) 

Credit Hours: 0.5 - 3.0
Lecture Hours: 0.0 - 3.0
Lab Hours: 0.0 - 6.0
Course Fee Required
Prerequisites


Course offerings

Sections of HIA296 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA296001WEDNG CAKE 4WKGLEESON, C03/25/1304/15/13 
4 Open Seats 03:00 PM07:00 PMM B 225 Book Info
HIA296002SOUL FOOD 4WKHUNTER, DE02/04/1302/25/13 
4 Open Seats 05:00 PM09:00 PMM B 200 Book Info
HIA296003SP EVNT PLN MAROVITZ, 03/26/1305/14/13 
6 Open Seats 01:45 PM03:45 PMTu B 225 Book Info
HIA296004MOTHR SAUCE 4WKPAGTAKHAN,03/26/1304/16/13 
4 Open Seats 06:00 PM10:00 PMTu B 200 Book Info
HIA296005BRKFST COOK 4WKPAGTAKHAN,02/02/1302/23/13 
5 Open Seats 07:00 AM11:00 AMSa B 200 Book Info
 
5 CLASSES SCHEDULED