HRT 275 Innovations in Sustainability

Covers innovations in sustainability, including agriculture, horticulture and bio-energy. Students will draw upon their experiences in previous courses to examine and develop possible solutions to environmental issues in sustainability. Student groups will design innovative sustainable projects that can be implemented into society.

Credit Hours: 4.0
Lecture Hours: 2.0
Lab Hours: 4.0
Course Fee Required
Prerequisites
HRT 270