HIA 101 Knife Skills

Students will learn basic knife skills, including how to hold a knife properly, knife safety, knife sharpening and also will demonstrate the ability to complete the basic knife cuts, such as: brunoise small dice, medium dice, large dice, fine julienne, julienne, battonet, paysanne, and tornee. Proper fruit and vegetable preparation also will be covered.

Credit Hours: 1.0
Lecture Hours: 2.0
Prerequisites