HIA 101 Knife Skills

Students will learn basic knife skills, including how to hold a knife properly, knife safety, knife sharpening and also will demonstrate the ability to complete the basic knife cuts, such as: brunoise small dice, medium dice, large dice, fine julienne, julienne, battonet, paysanne, and tornee. Proper fruit and vegetable preparation also will be covered.

Credit Hours: 1.0
Lecture Hours: 2.0
Prerequisites


Course offerings

Sections of HIA101 at Term: Spring 2013 (136)

 
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HIA101001KNIFE SKILLS PAGTAKHAN,01/31/1303/07/13 
5 Open Seats 04:00 PM09:00 PMTh B 200 Book Info
 
1 CLASSES SCHEDULED