Students will learn the fine art of pairing wines with foods and prepare the dishes in our hands-on laboratory with a culinary instructor who has knowledge in both Culinary Arts and Sommelier. The student will demonstrate the ability to prepare food and pair the dish with the appropriate wine accompaniment.
Credit Hours: 3.0
Lecture Hours: 2.0
Lab Hours: 2.0
Course Fee Required
HIA 115◊; Student must be at least 21 years of age and show proof of age by a valid driver's license or a valid State ID or a valid passport.
Sections of HIA206 at Term: Spring 2013 (136)