A systematic study of the application of bartending techniques and principals. Students will practice the preparation of classical and fusion-style cocktails in a hands-on laboratory and will recognize equipment and technology used in a professional bar atmosphere. Customer service also will be covered.
Credit Hours: 3.0
Lecture Hours: 2.0
Lab Hours: 2.0
HIA 115◊; Student must be at least 21 years of age. Proof of age will be validated by a driver's license, a valid State ID or a valid passport.