HTH 202◊ Culture and Food

Introduction to the socio-cultural aspects of food and nutrition. The study of  the cultural influences of food in different societies, including nourishment, health beliefs and practices, religion, social communication and socioeconomic status.

Credit Hours: 3.0
Lecture Hours: 3.0
Prerequisites


Course offerings

Sections of HTH202 at Term: Spring 2013 (136)

 
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Info
HTH202001CULTRE & FD 2/7MURPHY, JU03/26/1305/16/13 
10 Open Seats 12:30 PM03:30 PMTuTh R 211 Book Info
 
1 CLASSES SCHEDULED