ECE 118◊ Health, Nutrition & Safety

Methods of teaching health safety and nutrition to young children are covered. Techniques of menu planning, and program considerations of nutrition, health, hygiene and safety standards for the young child in group care are implemented. Developmentally appropriate practices, curriculum development and licensing standards are emphasized. 

Credit Hours: 3.0
Lecture Hours: 2.0
Lab Hours: 2.0
Course Fee Required
Prerequisites
ECE 110◊, ECE 111◊

Course offerings

Sections of ECE118 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
ECE118001*HTH NUTRI/SFTYVALAIKA, S01/24/1305/16/13 
3 Open Seats 09:00 AM12:40 PMTh G 105 Book Info
ECE118002*HTH NUTRI/SFTYVALAIKA, S01/24/1305/16/13 
Full 06:00 PM09:40 PMTh G 105 Book Info
 
2 CLASSES SCHEDULED