ECE 118◊ Health, Nutrition & Safety

Methods of teaching health safety and nutrition to young children are covered. Techniques of menu planning, and program considerations of nutrition, health, hygiene and safety standards for the young child in group care are implemented. Developmentally appropriate practices, curriculum development and licensing standards are emphasized. 

Credit Hours: 3.0
Lecture Hours: 2.0
Lab Hours: 2.0
Course Fee Required
Prerequisites
ECE 110◊, ECE 111◊