HIA E30 Culinary Arts Quantity Food Prep I

Students participate in supervised back-of-the-house activities in conjunction with the faculty dining operation. Experience is provided in the following areas: basic cooking techniques, preparation of soups, sauces, entrees, vegetables, starches and garnishes. Sanitation, recipe reviews and analysis, and a knowledge of tools and equipment included. For course sections numbered 101 and above, the course may be taken for college credit. All lower numbered sections are noncredit only.

Credit Hours: 3.0 AEC
Prerequisites


Course offerings

Sections of HIAE30 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIAE30101CUL FOOD PREP IDROSOS, JE01/28/1305/13/13 
2 Open Seats 08:00 AM02:00 PMM B 200 Book Info
HIAE30102CUL FOOD PREP IDROSOS, JE01/23/1305/15/13 
2 Open Seats 02:30 PM08:30 PMW B 200 Book Info
 
2 CLASSES SCHEDULED