HIA 110◊ Introduction to Hospitality Industry

Learn about hotel and food-service management, focusing on career development, department structure and operations, future trends and the human-relation skills needed for success in the hospitality industry.

Credit Hours: 3.0
Lecture Hours: 3.0
Prerequisites


Course offerings

Sections of HIA110 at Term: Spring 2013 (136)

 
Course
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Info
HIA110001INTR/HOSP INDUSROBERTSON,01/23/1305/15/13 
5 Open Seats 11:45 AM02:15 PMW B 217 Book Info
HIA110002INTR/HOSP INDUSNIELSEN, J01/26/1305/11/13 
18 Open Seats 08:00 AM10:30 AMSa F 311 Book Info
HIA110003INTR/HOSP INDUSNIELSEN, J01/26/1305/11/13 
3 Open Seats 08:00 AM10:30 AMSa F 311 Book Info
 
3 CLASSES SCHEDULED