HIA 114◊ Introduction to Confectionery Technology

 Candy production technology, including current manufacturing techniques, local plant tours, research facility visit, basics of chocolate and sugar confectionery techniques and career opportunities in the field are covered. 

Credit Hours: 3.0
Lecture Hours: 3.0
Course Fee Required
Prerequisites


Course offerings

Sections of HIA114 at Term: Spring 2013 (136)

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