HIA 115◊ Food Sanitation & Safety

Causes and prevention of food-born illness and accidents are discussed. Stresses food-service workers' responsibilities in safety and protecting public health. Course meets requirements for the Illinois Department of Public Health certification.  

Credit Hours: 2.0
Lecture Hours: 2.0
Prerequisites


Course offerings

Sections of HIA115 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA115001FOOD SAN SAFETYBOGACZ-BOY01/28/1305/13/13 
3 Open Seats 07:00 PM08:50 PMM F 207 Book Info
HIA115002FOOD SAN SAF2/7BOGACZ-BOY03/27/1305/15/13 
18 Open Seats 06:00 PM09:40 PMW F 309 Book Info
HIA115003FD SAN SFTY/DVRBOGACZ-BOY01/28/1305/13/13 
2 Open Seats 07:00 PM08:50 PMM F 207 Book Info
HIA115060FOOD SAN SAFETYBEER, DAVI01/26/1305/11/13 
20 Open Seats 08:30 AM10:20 AMSa F 312 Book Info
 
4 CLASSES SCHEDULED