HIA 117◊ Beverage Management

This course covers the basic setup and operation of a fully equipped beverage system. Concentration will be on promotion, preparation and serving of alcoholic beverages and special party drinks. Alcohol laws and production process for distilled spirits and liquors also are covered.  

Credit Hours: 2.0
Lecture Hours: 4.0
Course Fee Required
Prerequisites


Course offerings

Sections of HIA117 at Term: Spring 2013 (136)

 
Course
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Info
HIA117001BEVERAGE MGMT ROBERTSON,01/23/1305/15/13 
8 Open Seats 04:30 PM08:30 PMW B 225 Book Info
 
1 CLASSES SCHEDULED