HIA 120◊ Dining Room Service

Students are assigned to stations or jobs in the demonstration/staff-dining area for supervised experience in operational procedures. Special emphasis is placed on dining room salesmanship, table service, guest relations, table setting and personal appearance.  

Credit Hours: 3.0
Lecture Hours: 1.0
Lab Hours: 4.0
Course Fee Required
Prerequisites


Course offerings

Sections of HIA120 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA120A01DINING RM SERV SMITH, JEN01/29/1305/14/13 
10 Open Seats 10:00 AM02:00 PMTu B 201 Book Info
HIA120A02DINING RM SERV SMITH, JEN01/23/1305/15/13 
10 Open Seats 04:00 PM08:00 PMW B 201 Book Info
HIA120A03DINING RM SERV BIEDERMANN01/24/1305/16/13 
10 Open Seats 10:00 AM02:00 PMTh B 201 Book Info
HIA120A04DINING RM SERV SMITH, JEN01/23/1305/15/13 
5 Open Seats 04:00 PM08:00 PMW B 201 Book Info
HIA120001DINING RM SERV SMITH, JEN01/23/1305/17/13 
12 Open Seats TBA TBA  B 201 Book Info
HIA120002DINING RM SERV SMITH, JEN01/23/1305/17/13 
2 Open Seats TBA TBA  B 201 Book Info
 
6 CLASSES SCHEDULED