Master the techniques in mixing doughs such as danish, sweet roll, croissants, puff pastry and phyllo. Create traditional breakfast pastries, strudel, baklava, Napoleons and the appropriate fillings.
Credit Hours: 2.0
Lecture Hours: 1.0
Lab Hours: 2.0
Course Fee Required
|
Prerequisites
HIA 115◊ and HIA 128◊
|