HIA 124◊ Laminated Doughs

Master the techniques in mixing doughs such as danish, sweet roll, croissants, puff pastry and phyllo. Create traditional breakfast pastries, strudel, baklava, Napoleons and the appropriate fillings.  

Credit Hours: 2.0
Lecture Hours: 1.0
Lab Hours: 2.0
Course Fee Required
Prerequisites
HIA 115◊ and HIA 128◊