HIA 127◊ Cake & Pastry Decoration

Learn the basics of cake & pastry decoration, including production of buttercreams, icing flowers and royal icing decorations. Also learn to decorate and assemble wedding cakes. Rolled fondant and marzipan also discussed.  

Credit Hours: 3.0
Lecture Hours: 1.0
Lab Hours: 4.0
Course Fee Required
Prerequisites
HIA 115◊, HIA 128◊

Course offerings

Sections of HIA127 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA127001*CAKE&PAS DECORGLEESON, C02/12/1305/14/13 
Full 03:30 PM08:30 PMTu B 152 Book Info
HIA127003*CAKE&PAS DECORGLEESON, C02/12/1305/14/13 
3 Open Seats 03:30 PM08:30 PMTu B 152 Book Info
 
2 CLASSES SCHEDULED