HIA 129◊ Chocolate

Fundamentals of working with chocolate; history and various types of chocolate. Students will learn to temper, molded and free-form creations, candies and creation of showpieces.  

Credit Hours: 2.0
Lecture Hours: 1.0
Lab Hours: 2.0
Course Fee Required
Prerequisites


Course offerings

Sections of HIA129 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA129001CHOCOLATE 11WK SHARIF, UZ02/08/1304/19/13 
3 Open Seats 10:00 AM02:55 PMF B 200 Book Info
HIA129002CHOCOLATE 11WK CLEM, CHRI02/05/1304/16/13 
7 Open Seats 04:00 PM09:00 PMTu B 225 Book Info
  04:00 PM05:00 PMTu B 217  
HIA129003CHOCOLATE/DVR CLEM, CHRI02/05/1304/16/13 
2 Open Seats 04:00 PM09:00 PMTu B 225 Book Info
 
3 CLASSES SCHEDULED