HIA 130◊ Culinary Arts Quantity-Food Preparation I

Students participate in supervised back-of-the-house activities in conjunction with the faculty-dining operation. Experience is provided in the following areas: basic cooking techniques and preparation of soups, sauces, entrees, vegetables, starches and garnishes. Sanitation, recipe reviews and analysis, and knowledge of tools and equipment are included.  

Credit Hours: 3.0
Lecture Hours: 6.0
Course Fee Required
Prerequisites


Course offerings

Sections of HIA130 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA130001CUL FOOD PREP IDROSOS, JE01/28/1305/13/13 
2 Open Seats 08:30 AM02:30 PMM B 200 Book Info
  08:30 AM10:00 AMM B 217  
HIA130002CUL FOOD PREP IDROSOS, JE01/23/1305/15/13 
1 Open Seat 02:30 PM08:30 PMW B 200 Book Info
HIA130003CUL FOOD PREP IDROSOS, JE01/23/1305/15/13 
2 Open Seats 02:30 PM08:30 PMW B 200 Book Info
HIA130004CUL FOOD PREP IPAGTAKHAN,01/26/1305/11/13 
9 Open Seats 08:30 AM02:30 PMSa B 200 Book Info
 
4 CLASSES SCHEDULED