HIA 133◊ Menu Writing

Principles and practices of planning, writing and evaluating menus, recipe costing and menu pricing are discussed. Menu design also is covered. 

Credit Hours: 2.0
Lecture Hours: 2.0
Prerequisites


Course offerings

Sections of HIA133 at Term: Spring 2013 (136)

 
Course
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Title
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Instructor
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Books
Info
HIA133001MENU WRITING KIBIR, JAN01/25/1305/17/13 
10 Open Seats 12:00 N 02:00 PMF B 225 Book Info
 
1 CLASSES SCHEDULED