HIA 150◊ Food Preparation Essentials & Theory

A systematic study of the applications of culinary techniques and principles of food preparations essential to all laboratory cooking classes is presented. Emphasis is on palatability, variety, digestibility and nutrient retention in food preparation. 

Credit Hours: 3.0
Lecture Hours: 3.0
Prerequisites


Course offerings

Sections of HIA150 at Term: Spring 2013 (136)

 
Course
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Books
Info
HIA150001FOOD PREP ESSENDROSOS, JE01/29/1305/14/13 
6 Open Seats 03:10 PM05:55 PMTu E 202 Book Info
HIA150002FD PREP ESSENTINAGLICH, R01/26/1305/11/13 
12 Open Seats 02:45 PM05:15 PMSa F 207 Book Info
HIA150003FD PREP ESSENTIDROSOS, JE01/29/1305/14/13 
3 Open Seats 03:10 PM05:55 PMTu E 202 Book Info
 
3 CLASSES SCHEDULED