HIA 228◊ Specialty Baking & Pastry

Advanced pastries and classical desserts, which include the preparation of petit fours, cakes, cake decoration, chocolate and marzipan work, and other methods of cake decorating are presented. Also includes a summary and review of baking fundamentals.  

Credit Hours: 3.0
Lecture Hours: 1.0
Lab Hours: 4.0
Course Fee Required
HIA 128◊