HIA 228◊ Specialty Baking & Pastry

Advanced pastries and classical desserts, which include the preparation of petit fours, cakes, cake decoration, chocolate and marzipan work, and other methods of cake decorating are presented. Also includes a summary and review of baking fundamentals.  

Credit Hours: 3.0
Lecture Hours: 1.0
Lab Hours: 4.0
Course Fee Required
Prerequisites
HIA 128◊

Course offerings

Sections of HIA228 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
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Books
Info
HIA228001*SP BAKING&PASTSMITH-GABO01/28/1305/13/13 
1 Open Seat 08:30 AM01:30 PMM B 152 Book Info
  08:30 AM12:00 N M B 217  
HIA228002*SP BAKING&PASTSMITH-GABO01/24/1305/16/13 
Full 08:30 AM01:30 PMTh B 152 Book Info
  08:30 AM11:30 AMTh B 217  
 
2 CLASSES SCHEDULED