HIA 255◊ Culinary Arts-Garde Manger

Basic garde-manger (cold-food preparation) principles; functions and duties of the garde-manger department as they relate and integrate with other kitchen operations are covered.  

Credit Hours: 3.0
Lecture Hours: 1.0
Lab Hours: 4.0
Course Fee Required
Prerequisites


Course offerings

Sections of HIA255 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
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Books
Info
HIA255001GARDE MANAGER PAGTAKHAN,01/25/1305/17/13 
3 Open Seats 03:00 PM08:00 PMF B 200 Book Info
HIA255002GARDE MANAGER PAGTAKHAN,01/23/1305/15/13 
1 Open Seat 08:30 AM01:30 PMW B 200 Book Info
  08:30 AM10:30 AMW B 217  
 
2 CLASSES SCHEDULED