HIA 260◊ Culinary Arts Quantity-Food Preparation II

Students continue to gain proficiency in food preparation while developing further expertise in more elaborate food preparation techniques. Various students assume the position of chef, souse chef, banquet chef, etc.  

Credit Hours: 3.0
Lecture Hours: 6.0
Course Fee Required
Prerequisites
HIA 130◊

Course offerings

Sections of HIA260 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA260001*CUL FD PREP IIDROSOS, JE01/29/1305/14/13 
4 Open Seats 08:30 AM02:30 PMTu B 200 Book Info
  01:30 PM02:30 PMTu B 217  
HIA260002*CUL FD PREP IIPAGTAKHAN,01/24/1305/16/13 
10 Open Seats 08:30 AM02:30 PMTh B 200 Book Info
  08:30 AM10:00 AMTh B 217  
 
2 CLASSES SCHEDULED