HIA 276◊ Food & Beverage Purchasing/Cost Control

Learn about food and beverage product specifications, purveyor selection, and receiving, storage and control functions.

Credit Hours: 3.0
Lecture Hours: 3.0
Prerequisites


Course offerings

Sections of HIA276 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
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End Date
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Books
Info
HIA276001FOOD & BEV PUR NAGLICH, R01/26/1305/11/13 
12 Open Seats 11:00 AM01:45 PMSa F 207 Book Info
HIA276002FOOD & BEV PUR KOKENES, P01/24/1305/16/13 
4 Open Seats 06:00 PM08:45 PMTh F 312 Book Info
 
2 CLASSES SCHEDULED