HIA 277◊ Catering Management

Aspects of planning, preparing and serving catering functions are covered. Students practice skills in laboratory settings by planning, preparing food and serving at special theme functions and buffet events. 

Credit Hours: 3.0
Lecture Hours: 1.0
Lab Hours: 4.0
Course Fee Required
Prerequisites


Course offerings

Sections of HIA277 at Term: Spring 2013 (136)

 
Course
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Title
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Info
HIA277001*CATERING MGMT KIBIR, JAN01/24/1305/16/13 
1 Open Seat 04:00 PM09:00 PMTh B 201 Book Info
  05:00 PM07:00 PMTh B 217  
 
1 CLASSES SCHEDULED