HIA 290◊ Dining Room Management

Students learn by managing the laboratory dining facility while observed and supervised by the instructor. Quality-service standards, supervising and training of dining room staff, labor cost and revenue control will be included in this course. 

Credit Hours: 3.0
Lecture Hours: 1.0
Lab Hours: 4.0
Course Fee Required
Prerequisites
HIA 120◊

Course offerings

Sections of HIA290 at Term: Spring 2013 (136)

 
Course
Status
Title
Start Time
Instructor
End Time
Start Date
Days
End Date
Room
Books
Info
HIA290A01*DINING RM MGMTBIEDERMANN01/29/1305/14/13 
5 Open Seats 10:00 AM02:00 PMTu B 201 Book Info
HIA290A02*DINING RM MGMTBIEDERMANN01/23/1305/15/13 
5 Open Seats 04:00 PM08:00 PMW B 201 Book Info
HIA290A03*DINING RM MGMTBIEDERMANN01/24/1305/16/13 
5 Open Seats 10:00 AM02:00 PMTh B 201 Book Info
HIA290001*DINING RM MGMTBIEDERMANN01/23/1305/15/13 
Full TBA TBATuW B 201 Book Info
 
4 CLASSES SCHEDULED