HTH 120◊ Principles of Nutrition

Introduction to the science of nutrition and its relationship to health and wellness. Concepts and functions of the basic nutrients, their digestion, absorption, and metabolism are analyzed. Supplements, fad diets, body composition, and blood glucose levels are examined. Nutritional influences based on culture, age, socioeconomic factors, and psychological issues are covered. Analysis and application of nutritional concepts to promote human development, health, growth, and disease prevention are emphasized.

Credit Hours: 3.0
Lecture Hours: 3.0
Prerequisites


Course offerings

Sections of HTH120 at Term: Spring 2013 (136)

 
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HTH120001PRN OF NUTRITIOMURPHY, JU01/24/1305/16/13 
2 Open Seats 11:00 AM12:15 PMTuTh R 207 Book Info
HTH120002PRN OF NUTRITIOMORRISSY, 01/29/1305/14/13 
1 Open Seat 06:00 PM08:50 PMTu R 319 Book Info
HTH120003PRN OF NUTRITIOMORRISSY, 01/29/1305/14/13 
1 Open Seat 06:00 PM08:50 PMTu R 319 Book Info
HTH120070PRN OF NUTRITIOMURPHY, JU01/23/1305/17/13 
2 Open Seats TBA TBA  R 202DBook Info
HTH120071PRN NUTRITIN12WMURPHY, JU02/13/1305/13/13 
3 Open Seats TBA TBA  R 202DBook Info
 
5 CLASSES SCHEDULED