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HIA-Hospitality Industry Administration
HIA 100◊
Culinary Mathematics
+
HIA 101
Knife Skills
+
HIA 110◊
Introduction to Hospitality Industry
+
HIA 114◊
Introduction to Confectionery Technology
$
+
HIA 115◊
Food Sanitation & Safety
+
HIA 117◊
Beverage Management
$
+
HIA 118◊
Food Service and Sanitation Refresher
+
HIA 119
Introduction to Sommelier
$
+
HIA 120◊
Dining Room Service
$
+
HIA 122◊
Introduction to Convention Management
+
HIA 123◊
Introduction to Travel & Tourism
+
HIA 124◊
Laminated Doughs
$
+
HIA 127◊
Cake & Pastry Decoration
$
+
HIA 128◊
Introduction to Baking/Pastry
$
+
HIA 129◊
Chocolate
$
+
HIA 130◊
Culinary Arts Quantity-Food Preparation I
$
+
HIA 132◊
Nutrition
+
HIA 133◊
Menu Writing
+
HIA 134◊
Artisan Breads
$
+
HIA 150◊
Food Preparation Essentials & Theory
+
HIA 202◊
Ethnic Cooking-American
$
+
HIA 205◊
Ethnic Cooking-Chinese
$
+
HIA 206
Food and Wine Pairing
$
+
HIA 207◊
Ethnic Cooking-French
$
+
HIA 208◊
Ethnic Cooking-German
$
+
HIA 209◊
Ethnic Cooking-Mediterranean
$
+
HIA 210◊
Hotel & Motel Front Office Operations
+
HIA 211◊
Ethnic Cooking-Italian
$
+
HIA 212◊
Ethnic Cooking-Japanese
$
+
HIA 213◊
Ethnic Cooking-Mexican
$
+
HIA 214◊
Ethnic Cooking-New Orleans
$
+
HIA 215◊
Housekeeping for the Hospitality Industry
+
HIA 216◊
Ethnic Cooking-Polish
$
+
HIA 217
Mixology
+
HIA 218◊
Ethnic Cooking-Spanish
$
+
HIA 225◊
Hospitality Supervision
+
HIA 227◊
Advanced Cake Decoration
$
+
HIA 228◊
Specialty Baking & Pastry
$
+
HIA 250◊
Hospitality Marketing
+
HIA 255◊
Culinary Arts-Garde Manger
$
+
HIA 260◊
Culinary Arts Quantity-Food Preparation II
$
+
HIA 274◊
Retail Bakery Management
+
HIA 276◊
Food & Beverage Purchasing/Cost Control
+
HIA 277◊
Catering Management
$
+
HIA 280◊
Introduction to Wines & Spirits
$
+
HIA 285◊
Hospitality Industry Law
+
HIA 290◊
Dining Room Management
$
+
HIA 295◊
Cooperative Work Experience
+
HIA 296◊
Special Topics in the Hospitality Industry
$
+