Division of Career Education

HIA Hotel/Motel Certificate

Curriculum C406F

The certificate program prepares students for potential positions as front desk clerks, reservationists, concierge, guest attendants and other entry-level positions in the hotel industry. Students develop skill in guest handling procedures, basic supervision, housekeeping and planning catering functions. This program may be completed by full-time students in one year. All courses can be applied to the AAS in Hotel and Motel Management. 

Semester One (Fall)
Credit Hours
ACC 100
Basic Accounting I
3
HIA 110
Introduction to Hospitality Industry
3
HIA 115
Food Sanitation & Safety
2
HIA 122
Introduction to Convention Managemen
3
HIA 210
Hotel & Motel Front Office Operations
3
# RHT 101
Freshman Rhetoric & Composition I
3

17
Semester Two (Spring)
HIA 215
Housekeeping for the Hospitality Industry
3
# HIA 225
Hospitality Supervision
3
HIA 250
Hospitality Marketing
3
HIA 277
Catering Management
3
# HIA 295
Cooperative Work Experience
3

15




Total credits required
32
Coordinator: Jerome Drosos, Ext. 3624

Area of Concentration