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Division of Career Education

HIA Restaurant Management Certificate

Curriculum C306C

The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment. 

Semester One
Credit Hours
HIA 110
Introduction to Hospitality Industry
3
HIA 115
Food Sanitation & Safety
2
HIA 120
Dining Room Service
3
HIA 132
Nutrition
2
HIA 133
Menu Writing
2
HIA 150
Food Preparation Essentials & Theory
3

15
Semester Two
ACC 100
Basic Accounting I
3
HIA 117
Beverage Management
2
# HIA 128
Introduction to Baking/Pastry
3
HIA 130
Culinary Arts Quantity-Food Preparation I
3
# HIA 260
Culinary Arts Quantity-Food Preparation II or

# HIA 290
Dining Room Management
3
HTH 104
Science of Personal Health or

HTH 281
First Aid & CPR
2
# RHT 101
Freshman Rhetoric & Composition I
3

19




Total credits required
34
Coordinator: Jerome Drosos, Ext. 3624

Area of Concentration

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