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Division of Career Education
Hospitality Industry Administration

The hospitality industry is the number 2 employer in the United States and career opportunities are forecasted for continued growth.

Recognized throughout the industry, Triton's Hospitality Industry Administration (HIA) program is the premiere training and learning institution for persons seeking employment in the following fields; culinary arts, baking and pastry, restaurant, and hotel management.

Students gain "real-world" experience in Triton's student managed and operated dining room and retail bake shop. Not only do they learn the basic techniques of food preparation and service, but also the fundamentals of daily operations winthin dining and eating establishments.

Students choosing Triton’s Hospitality Industry Administration Program can select from concentrations in Culinary Arts, Hotel/Motel Management and Restaurant Management. The program offers certificate and degree options in the following areas:

Certificate Programs
Baking and Pastry Certificate 
Culinary Training Certificate 
HIA Hotel/Motel Management Certificate 
HIA Restaurant Management Certificate 

Associates Degree Programs
Associates in Applied Science- HIA Culinary Arts 
Associates in Applied Science- HIA Hotel/Motel Management  
Associates in Applied Science- HIA Restaurant Management  

Hospitality Webisode
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Faculty
Jerome J Drosos
 Office: C226
 (708) 456-0300, Ext. 3624
 Email: jdrosos@triton.edu
 

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