Bread Baking Certificate

Curriculum C406N

Designed for students who are interested in specializing in bread making techniques. The students also will improve their skills in bread decoration and prepare them for an entry-level position in a bread baking operation.

The students can complete this three-course certificate in the spring semester, all at once, or two courses in the fall semester and one course in the spring. The only class that is offered in the spring is HIA 124◊, Laminated Doughs.

Semester One

Credit Hours

 

HIA 128◊

Introduction to Baking and Pastry

3

#

HIA 134◊

Artisan Breads

3

 

 

 

6

Semester Two

#

HIA 124◊

Laminated Doughs

2

 

 

 

2

 

 

Total credits required

8

See HIA course descriptions.

Coordinator: Denise Smith-Gaborit, Ext. 3624